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イタリア料理の技法と日本の旬素材、 季節ごとのスペシャリテを組み入れたDA FIOREの提案です。
器、季節表現にこだわった独自のコースをお楽しみ下さい。
This is a proposal of DA FIORE that incorporates Italian cooking techniques, Japanese seasonal ingredients, and seasonal specialties. 
Please enjoy the unique course that is particular about tableware and seasonal expressions.

 
CENA 17:00~22:30
¥11,000      8course dishes
¥14,300      10course dishes
 

PRANZO 12:00~15:00
¥4.950      6course dishes
¥6,600      7course dishes
¥8,800      8course dishes

WINE TASTING

¥5,000     4 types of wine are available along with the course meal (including aperitif)
¥7,000     5 types of wine are available along with the course meal (including aperitif)
¥10,000     7 types of wine are available along with the course meal (including aperitif) *フリーフロー
*80〜120cc/1grass
ワインは自然派 (natural wine) を中心に、環境に配慮したワイン生産者をセレクトしています。
We select environmentally friendly wine producers, mainly natural wines.

 
 
*税込価格表記となっております。サービス料+10%頂戴致します。
The price is inclusive of tax. Service fee + 10% will be charged.